Ultra Fudgy Sweet Potato Brownies

Written by Published on in Breakfast and Brunch, Yummy Desserts
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Watch how to make it here 🙂
vegan brownies
fudgy brownies
Let cool completely before slicing.
vegan brownies
These are really fudgy but at the same time dense brownies
sweet potato brownies
Try them with whipped cream or ice cream 🙂

These ultra fudgy sweet potato brownies are going to blow up your mind! I promise you would not be able to tell they are vegan and they have sweet potatoes. I made them for Johny and he was shocked when I told him the ingredients…

Super easy to make, few ingredients and 1 bowl so almost no cleaning required. If you happen to already have sweet potato puree then you will considerably reduce the total time.

Sweet potatoes promote gut health and support your immune system (1) so eating something as delicious as these brownies and knowing how healthy they are is just a perfect combo.

If you like healthy treats or desserts, I recommend you to have a look at my vegan banana bread, also made just using 1 bowl and incredibly delicious.

Ultra Fudgy Sweet Potato Brownies
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Ultra Fudgy Sweet Potato Brownies

Recipe by NoeCourse: Breakfast and Brunch, Yummy Desserts
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 1 cup sweet potato puree

  • 1/2 cup almond butter

  • 2/3 cup maple syrup

  • 1 tsp vanilla extract

  • 1/2 cup raw cacao powder

  • 1/4 tsp salt

  • 1 tsp baking powder

  • 1/3 cup oat flour, make sure is gluten-free, if necessary.

  • 1/4 cup chopped nuts (optional)

  • 1/4 cup dark chocolate chunks (optional)

Directions

  • Make your sweet potato puree; halve your sweet potatoes and place them in a baking tray lined with parchment paper. Bake them at 180 C for about 30 min, just until tender. Let cool, scoop them out and mash them in a mixing bowl until you get a puree.
  • Add your wet ingredients to a large bowl; sweet potato puree, almond butter, vanilla and maple syrup and combine gently.
  • Add in the dry ingredients; cacao powder, salt, baking powder and flour.
  • Fold in the nuts and chocolate chunks leaving some for the top.
  • Bake at 180C for about 30-40 min until they look dry and done.
  • Let cool completely before slicing.
  • Cut into squares and serve with vegan whipped cream or ice cream.

Notes

  • By the way …
    You can freeze these brownies for about 4 weeks or keep them in the fridge for up to a week.


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