These fast and easy fluffy pancakes are my naughty version of the oatmeal ones that I normally do. I would be lying if I say I don’t like the original wheat pancakes every now and then…
Let’s go!
Gluten-free*, Nut-free, Vegan
Yield: 7-8 pancakes
Time: 20 min
Ingredients
1 cup (120 gr) all purpose flour
2 Tbsp (20 gr) brown sugar
1 Tbsp baking powder
½ tsp salt
1 cup (250 ml) almond milk
1 Tbsp (15 ml) apple cider vinegar
1 tsp vanilla
Frozen berries (optional), to make stewed berries.
Directions
1. In a medium bowl, add the dry ingredients; flour, sugar, baking powder, and salt, and stir to combine.
2. Pour the wet ingredients into the mixture and whisk until smooth.
3. Let batter rest for a couple of minutes while you heat your pan.
4. Pour about 1/4 of batter onto a nonstick pan or griddle over medium heat. When the top begins to bubble, flip the pancake and cook until golden.
5. Serve with your favorite toppings.
By the way…
You can top it with my stewed berries sauce or with this delicious sugar-free Nutella naturally sweetened with dates.
