I have decided to update my previous post on how to make chia pudding because I discovered these chia pudding 5 ways so I wanted to add new flavours that are absolutely amazing.
There are many reasons to consume chia as often as possible. They deliver a massive amount of nutrients with very few calories (1) like fiber, calcium, magnesium, protein, omega 3…
Chia Pudding 5 ways
Course: Breakfast and Brunch1
servings5
minutes300
kcalIngredients
For the chia pudding
1/2 cup (125 ml) vegetable milk
2 Tbsp (40 gr) chia seeds
½ tsp vanilla (optional)
1 tsp maple syrup (optional)
Toppings
1. Peanut butter-jelly: Peanut butter, raspberry, frozen fruits
2. Banana bread: Cinnamon, mashed banana, banana coins.
3. Tropical: kiwi, pineapple, shredded coconut
4. Blueberries-lemon: lemon zest and blueberries
5. Chocolate strawberry: dark chocolate, strawberries, almond butter
Directions
- Mix all the ingredients of the chia pudding in a bowl, cover it and let it rest for at least 4 hours (preferably overnight) in the fridge.
- Remove from the fridge, stir well, and serve with your favorite toppings or combinations.
Recipe Video
Notes
- By the way…
You can absolutely freeze this chia pudding, just do not add the nuts or they will become really soggy.
I don’t measure the amounts for the toppings, just add as much as you want from each 😉
It is such a good idea to make the 5 of them and then you will have one breakfast per day of the week. If you keep it in airtight containers you can just carry it with you.