These easy banana muffins are really simple to do, you will have them ready to pop in the oven in under 15 min, and all I have used is 2 bowls and 1 fork. They are versatile, and perfect for grab and go snack or […]

These are the 3 best overnight oats flavors I know. I never liked anything that had to do with oats because of the bland and kind of soggy texture. But then I realized that if you use it as a base and you choose the […]

banana bread

Autumn is here and I love using pumpkins for baking; this gluten-free pumpkin pancakes are here because I had some pumpkin puree leftover from my pumpkin chocolate marble muffins so I decided to do something fast for breakfast with it. This pancakes come together in […]

pumpkin muffins

I have decided to update my previous post on how to make chia pudding because I discovered these chia pudding 5 ways so I wanted to add new flavours that are absolutely amazing. There are many reasons to consume chia as often as possible. They […]

radish

There are few breakfasts that I like as much as this vibrant raspberry smoothie bowl loaded with toppings. My favorites: almonds, melted chocolate, fresh fruit, coconut, granola, or basically anything I find in the pantry or refrigerator. All the flavors taste delicious to me, but […]

This healthy whole wheat pancakes are slightly crispy on the outside, super tender and fluffy inside, sweet and incredibly delicious with maple syrup and berries. I thought they were going to be dense as I used 100% whole wheat flour, but not at all, they […]

sweet potato toast

vegan muffins

lemon muffins

baked oatmeal

chocolate desserts

granola

fluffy pancakes

I love these delicious banana oatmeal crepes! I don’t think I am able to conceive a weekend breakfast without crepes, I might know more than 15 recipes for crepes and this one is one I love, especially when I do not want to use wheat […]

chocolate smoothie bowl

chia pudding